REGIONAL SYSTEMS OF FOOD PROVISION

Abstract

The assessment of the situation with the food market, taking into the account macroeconomic factors, makes it possible to identify the basic development trends of the national food provision system. The article reveals the main factors, which determine the implementation of emerging trends. The most important among them is the regional differentiation in the level of socio-economic development and the imperfection of the management system of the resource potential of regional food provision systems. The factor s, affecting the development prospects of the national food market, include as well the level of land utilization and the dynamics of labour productivity in agriculture. On the basis of the identified reasons of the imperfection of the management system of the development of agro-food sector of regional economies, the author formulates the main directions for the implementing of a strategy for managing the development of regional food provision systems and increasing the resources of the food market.